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What Clients and Media Say about Resources

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What Clients say about Resources 

In my rich experience in dealing with publicists, Geralyn definitely stands out as a most effective, creative, tenacious and intelligent professional.  She masters her publicist and marketing trade fully.  Furthermore, she has established a great rapport with the media, most of them turning into long-term work relationships.  To this day, Geralyn's input and advice is priceless for me and has become an indispensible tool for my decision making.

Rita Jammet, owner Bouquet Ventures, purveyor of La Caravelle Champagnes.

Geralyn obtained more press for us in our first year of business than most restaurants see in five!  Her judgment and insight have been invaluable to our business.

Chef Jeff Raider, Valley Restaurant (currently Exec Chef Lincoln Center)

Geralyn relates to clients in the same way that she relates to media people: it’s all about relationships and knowing how to provide what you need. Publicity coverage is a reliable outcome of her experienced judgment, warm personal style, and deep contact lists.  She earns your trust and doesn’t ever mess with it.  And she is confident enough to say “no” when it’s the right answer.   Geralyn’s work is essential to building my business.

Maryanne Hedrick, owner www.mypersonalfarmers.com

In my 20 yr career I have only had on publicist, Geralyn Delaney.  After being her client I never needed another.  The relationships she formed for me have been true and invaluable.  Now that I have my own restaurant,  Geralyn is the only publicist I even considered to enrich my business. She understands the people behind the message.

Heather Carlucci Rogriguez, chef-owner Lassi, NYC

 

And here's what the Media are saying...

 For more than a decade I have worked with Geralyn on articles she was very persuasive in instigating.  She represents the very high quality of client my readers of Esquire, Wine Spectator, Bloomberg and Virtual Gourmet want to visit.  Geralyn has been assiduous in getting me the info I need when I need it.  She is also a joy to work with.

 John Mariani, writer and author

Whether it was helping nail down the ever elusive Jean-Georges for an interview, finding obscure recipe info in a flash, or sending out smart—ie not time-wasting-- press releases that helped spark a new trend, Geralyn was always a PR powerhouse I could depend on to help me get exactly what I needed to meet a deadline.'

                Paula Disbrowe, former food editor, Restaurant Business; food writer & author of 
                Cowgirl Cuisine:  Rustic Recipes and Cowgirl Adventures 
from a Texas Ranch

Geralyn's approach is personalized, persistent, sensible and
humane. She picks her clients well and has a knack for getting
reporters just the info they need, on the double! Her great
success is a testament to the good will she engenders: by taking
her job as seriously as she does, but by performing it with a
warm sense of humor as well.


                                                                                  Matt Lee & Ted Lee write for Travel & Leisure, Food & Wine,
                                                                                  The New York Times, and Martha Stewart Living. They are co-
                                                                                  authors of the 2007 James Beard Award Winning
                                                                                  “The Lee Bros. Southern Cookbook”.

Resources Communications | Houston TX
office 281.980.6643

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