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What Clients say about Resources
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In my rich experience in dealing
with publicists, Geralyn definitely stands out as a most effective, creative, tenacious and intelligent professional.
She masters her publicist and marketing trade fully. Furthermore, she has established a great rapport with the media,
most of them turning into long-term work relationships. To this day, Geralyn's input and advice is priceless for
me and has become an indispensible tool for my decision making. Rita Jammet, owner
Bouquet Ventures, purveyor of La Caravelle Champagnes. Geralyn obtained more press for us in our first year of business than most restaurants see in five!
Her judgment and insight have been invaluable to our business.
Chef Jeff Raider, Valley Restaurant (currently Exec Chef Lincoln Center)
Geralyn relates to clients
in the same way that she relates to media people: it’s all about relationships and knowing how to provide what you need.
Publicity coverage is a reliable outcome of her experienced judgment, warm personal style, and deep contact lists. She
earns your trust and doesn’t ever mess with it. And she is confident enough to say “no” when it’s
the right answer. Geralyn’s work is essential to building my business.
Maryanne Hedrick, owner www.mypersonalfarmers.com
In my 20 yr career I have only had on publicist, Geralyn Delaney.
After being her client I never needed another. The relationships she formed for me have been true and invaluable.
Now that I have my own restaurant, Geralyn is the only publicist I even considered to enrich my business. She understands
the people behind the message.
Heather Carlucci Rogriguez, chef-owner Lassi, NYC
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And here's what the Media are saying...
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For more than a decade I have worked with Geralyn on articles she was very persuasive in instigating.
She represents the very high quality of client my readers of Esquire, Wine Spectator, Bloomberg and Virtual Gourmet want to
visit. Geralyn has been assiduous in getting me the info I need when I need it. She is also a joy to work with. John Mariani, writer and author
Whether it was helping nail down the ever elusive Jean-Georges
for an interview, finding obscure recipe info in a flash, or sending out smart—ie not time-wasting-- press releases
that helped spark a new trend, Geralyn was always a PR powerhouse I could depend on to help me get exactly what I needed to
meet a deadline.' Paula Disbrowe, former food editor, Restaurant Business; food writer & author of Cowgirl
Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
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Geralyn's approach is personalized, persistent, sensible and humane. She picks her clients
well and has a knack for getting reporters just the info they need, on the double! Her great success is a testament
to the good will she engenders: by taking her job as seriously as she does, but by performing it with a warm sense
of humor as well.
Matt Lee & Ted Lee write for Travel & Leisure, Food & Wine,
The New York Times, and Martha Stewart Living. They are co-
authors of the 2007 James Beard Award Winning
“The Lee Bros. Southern Cookbook”.
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Resources Communications | Houston TX office 281.980.6643
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